
Food Services
The Pacific MEP's restaurant team has prepared mechanical and electrical plans for numerous restaurants. We know restaurants inside and out - from the traffic-rated grease interceptor to the variable speed exhaust hoods to meeting the energy code with dimmable fixtures. We work hard to design the systems that are key to a successful operation.
We have delivered sealed MEP plans for nationwide restaurant/fast-food chains in the US. We have done restaurants all over Nevada from diners in small towns to cafes in hospitals.
Donkin Donuts in Fantana
Pacific MEP provided Mechanical, Electrical, and Plumbing (MEP) engineering design services for the Dunkin’ Donuts food service project in Fontana, California. The project included efficient HVAC, electrical, and plumbing system design to support reliable operations, energy efficiency, and code-compliant commercial performance.






Sushi/Retail Market Restaurant in Torrance
Pacific MEP provided comprehensive Mechanical, Electrical, and Plumbing (MEP) engineering design services for a Sushi/Retail Market Restaurant project in Torrance, California. The project included efficient HVAC, electrical, and plumbing system design tailored to support high-performance food service and retail operations.
Food Preparation Space in San Marcos
Pacific MEP provided comprehensive Mechanical, Electrical, and Plumbing (MEP) engineering design services for a Food Preparation Space project in San Marcos, California. The project included efficient HVAC, electrical, and plumbing system design to support safe, code-compliant, and high-performance food service operations.




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