The Pacific MEP's restaurant team has prepared mechanical and electrical plans for numerous restaurants. We know restaurants inside and out - from the traffic-rated grease interceptor to the variable speed exhaust hoods to meeting the energy code with dimmable fixtures. We work hard to design the systems that are key to a successful operation.
We have delivered sealed MEP plans for nationwide restaurant/fast-food chains in the US. We have done restaurants all over California, Nevada, and Arizona, from diners in small towns to cafes in hospitals.